KUALA LUMPUR, Jan 27 (Bernama) -- "Thaipusam is around the corner. Would you like a vegetarian meal of rice on banana leaf?" A friend asked this writer as he stopped the car that we were in, adjacent to a popular restaurant that caters for Chetinaad cuisine.
The restaurant in Petaling Jaya was well patronised as it was lunch time and eating rice on banana leaf is no longer exclusive to the Indians but also among Malaysians of other races.
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